The Art of Fusion by Chef Roy Varghese

Author:Chef Roy Varghese
Language: eng
Format: epub
Publisher: Notion Press

Stuffed Veal Medallion with Slow Roasted Baby

Vegetable & Red wine Jus

Veal Confit & Buckwheat Crepe Parcels

POULTRY GAME

Crunchy Chicken Breast Stuffed with Kalamata

and Mozzarella

Herb Roasted Chicken Breast with Sago Pepper

Ragout

Honey Soy Glazed Duck with Egg Noodles

Pistachio-Crusted Fillet of Chicken with

Pishori Rice and Kumquat Chutney

Seared Chicken with Mix Berry Ragout & Wild

QuinoaKumquat Chutney

Wild Pheasant with Butternut Risotto &

Spiced Cranberry Confit

VEGETARIAN FARE

Caribbean Vegan Pepper Pot

Red Cabbage & Green Apple Sauerkraut Wraps

Rice Paper Parcel on a Bed of Quinoa Cake

& Curry Sauce

Stuffed Summer Ball Squash with Rose Petal Sauce

COMPOTE CHUTNEY DRESSING SALSA SOUCE

Avocado Salsa

Citrus Chutney with Fresh Cilantro

Curried Ginger Sauce

Garlic Confit Aioli

Curried Sweet Corn Sauce

Green Apple & Beetroot Chutney

Lemongrass & Ginger Sauce

Melon & Lemon Confit

Passion Fruit Vinaigrette

Red Cabbage and Red Onion Marmalade

Tomato Jam

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